The coffee beans are then left to ferment and partially dry overnight before being rinsed the following day and then dried rather haphazardly before they reach the market. Instead, the cherry skins and pulp are removed immediately after the coffee cherries are picked. The coffee beans are not dried within the cherry. Instead, the coffee bean processing falls somewhere in between. Sumatran coffee farmers have a unique coffee processing system not quite the dry method and not quite the wet-processed method. Harvesting & Processing Sumatra Coffee Beans While soil, climate and other local factors play a major role in how a coffee may taste and smell, most coffee experts agree that the complex flavor notes that are characteristic of gourmet coffee Sumatra have as much to do with how Sumatra coffee beans are harvested and processed. Gourmet Coffee Beans from Sumatra are handpicked and hand-sorted twice in order to ensure only the choicest coffee beans are selected. Sumatra is a heavy, bold tasting Indonesian coffee grown and harvested on the fertile mountain slopes of Mount Leuser, one of the highest mountain peaks in Indonesia.
Gourmet Sumatra Coffee Beans – Handpicked
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